Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Grilled Gulf Shrimp, Fontina Cheese and Asparagus Tart
Baked in a Delicate Puff Pastry Shell with EVOO, Balsamic and Lemon Roasted Garlic $14.95

Pan Seared Soft Shell Crab on Grilled White Bread with an Old Bay Aioli
Garnished with Delicate Micro Greens tossed with a Sweet Local Corn Relish $15.95

Duck Confit Crepes with Fragrant Cinnamon and Red Wine Poached Bartlett Pears
Drizzled with a Decadent Raspberry Coulis $14.95

House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95

Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95

Soup du Jour $6.95

Cream of Crab Loaded with Lump Crab, Old Bay and a Hint of Sherry


Pan Seared Filet Mignon with a Zesty Mustard Cream and a Vidalia Onion Demi-Glace
Paired with White Pepper Infused Mashed Potatoes and Cinnamon and Honey Glazed Baby Carrots
Full Entrée/$39.95 Half Entrée/$19.95

Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95

Pistachio Encrusted Alaskan Salmon Brushed with a Smokey Chipotle Orange Glaze
Accompanied with Roasted Red Potatoes and Charred Broccoli Full Entrée/$33.95 Half Entrée/$16.95

Classic Shrimp, Crab and Chive Galette Drizzled with a Mild Dijon Mustard Sauce
Nestled on a Bed of White Pepper Infused Mashed Potatoes and Cinnamon and Honey Glazed Baby Carrots
Full Entrée/$34.95 Half Entrée/$17.95

Oven Roasted Airline Chicken Breast Filled with a Wild Mushroom Duxelle & Fontina Cheese
Accompanied with a Robust Marsala Wine Sauce, White Pepper Infused Mashed Potatoes and Grilled Asparagus
Spears Full Entrée/$32.95 Half Entrée/$17.95

Pan Seared Scallops with Creamy a Sun-Dried Tomato and Baby Spinach Infused Risotto
Finished with a White Wine Pan Jus and Crispy Baby Carrot Straws Full Entrée/$36.95 Half Entrée/$17.95

Braised Curried Lamb Chops with a Sweet Granny Smith Apple and Mint Chutney
Paired with White Pepper Infused Mashed Potatoes, Cinnamon and Honey Glazed Baby Carrots and Garnished with a
Sprinkle of Toasted Pine Nuts Full Entrée/$40.95 Half Entrée/$20.95

Sautéed Veal over Homemade Fettuccini tossed with Fresh Sage and Aged Italian Prosciutto
Finished with a Decadent Brown Butter Demi Glace and Grated Fontina Cheese
Full Entrée/$36.95 Half Entrée/$18.95

All Full Entrées Served with a House or Caesar Salad 


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Tempura Fried Soft Shell Crab on a Bed of Greens with Diced Tomatoes, Red Onions,
Cucumbers,Crispy Carrot Sticks and a Dijon Vinaigrette $18.95