Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Latitude 38 Baked Oysters on the 1/2 Shell
(4) Local Oysters Topped with Crab, Peppered Bacon, Dijon, Shallots, Romano Cheese and a Lemon Butter $14.95

Jumbo U-10 Prawns on a Bed of Aged White Cheddar Infused Stone Ground Grits
With a New Orleans Style Sweet & Savory Étouffée Gravy Tossed with Andouille Sausage, Peppers & Onions $15.95

Pan Seared Fois Gras Nestled on French Bread Toast Points with a Decadent Fig Jam
Finished with a Robust Balsamic Drizzle $22.95

House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95

Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95

Soup du Jour $5.95

Chef Mikes Cream of Crab Soup Loaded with Jumbo Lump Crab, Old Bay and a Hint of Sherry


Pan Seared Filet Mignon Topped with Buttery Veal Marrow and Bordeaux Wine Sauce
Paired with Parmesan Infused Rosti Potatoes and Charred Broccoli
Full Entrée/$40.95 Half Entrée/$20.95

Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95

Applewood Bacon Wrapped Pork Loin Brushed with a Candied Pecan and Maple Glaze
On a Bed of Creamy Boursin Infused Mashed Potatoes and Sautéed Baby Carrots
Full Entrée/$31.95 Half Entrée/$16.95

Decadent New England Lobster Risotto tossed with Sun-Dried Tomatoes, Fresh Peas
and Shiitake Mushrooms Finished with a Succulent Creamed Sherry Reduction

Full Entrée/$39.95 Half Entrée/$19.95

Pan Seared Airline Chicken Breast Over Housemade Fettuccine
Tossed with Myer Lemon, Zesty Pepper Flakes, Aged Romano Cheese, Wilted Baby Spinach and a Delicate Butter
Cream Essence Full Entrée/$30.95 Half Entrée/$16.95

Toasted Cumin Encrusted Rack of Lamb Drizzled with a Smokey Chipotle Demi-Glace
Paired with a Sautéed Black Bean Medley tossed with Prosciutto Ham, Peppers and Onions and Charred Broccoli
Full Entrée/$39.95 Half Entrée/$19.95

Apricot and Honey Glazed Salmon Laced with a Fragrant Roasted Red Pepper Oil
Accompanied with Parmesan Infused Rosti Potatoes and Charred Broccoli Full Entrée/$32.95 Half Entrée/$16.95

Cornmeal Crusted Catfish Napoleon Topped with a Roasted Red Pepper Marmalade
Layered with Crispy Fried Green Tomatoes and a Rich White Cheddar Cream with Charred Broccoli
Full Entrée/$29.95 Half Entrée/$15.95 

All Full Entrées Served with a House or Caesar Salad 


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Sesame and Ginger Marinated Grilled Portobello Mushroom on a Bed of Spinach tossed with
Tomatoes, Cucumbers, Goat Cheese and a Sesame Ginger Dressing $15.95