Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers


Latitude 38 Baked Oysters on the 1/2 Shell
(4) Local Oysters Topped with Crab, Peppered Bacon, Dijon, Shallots, Romano Cheese and a Lemon Butter $14.95


Lump Crab, Velvety Goat Cheese and Local Oyster Tartlets
Nestled in Buttery Puff Pastry with Braised Baby Spinach and Finished with a Decadent Lemon Béarnaise $15.95


Grilled Asparagus Spears and Sliced Prosciutto Drizzled with a Robust Balsamic Reduction
Finished with EVOO and Aged Shaved Parmesan Cheese $13.95


Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Soup du Jour $5.95


Chef Mikes Cream of Crab Soup Loaded with Jumbo Lump Crab, Old Bay and a Hint of Sherry
$8.95




Entrées


Pan Seared Blackened Filet Mignon Topped with a Roasted Garlic Compound Butter
Paired with Zesty Brazilian Black Beans tossed with Prosciutto and Wilted Baby Spinach
Full Entrée/$38.95 Half Entrée/$17.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Apricot Glazed Pork Loin Brushed with a Sweet Maple Walnut Chutney
Nestled on Aged White Cheddar Infused Mashed Potatoes and Grilled Asparagus
Full Entrée/$30.95 Half Entrée/$15.95


Pan Seared Stuffed Airline Chicken Breast Filled with Oven Roasted Ham and Melted Gruyere
On a Bed of Orecchiette Pasta Tossed with Creamy Aged Cheddar and Fresh Sweet Peas
Full Entrée/$30.95 Half Entrée/$15.95


House Made Italian Pork Sausage Flavored with Fresh Sage and Fennel Topped with a Fire Roasted Tomato and Garlic Marinara
On a Bed of Goats Milk and Ricotta Infused Gnocchi with Aged Parmesan and a Basil Chiffonade
Full Entrée/$29.95 Half Entrée/$15.95


Pistachio Encrusted Rack of Lamb with a Fragrant Dijon Mustard Demi Glace
On a Bed of White Cheddar Infused Mashed Potatoes and Grilled Asparagus
Full Entrée/$39.95 Half Entrée/$19.95


Classic Poached Trout Paupiettes with a Succulent Saffron Cream
Accompanied with Herb Roasted Red Potatoes and Braised baby Spinach Full Entrée/$31.95 Half Entrée/$16.95


Fresh Raspberry and Sweet Honey Glazed Salmon with Wilted Baby Spinach
Nestled on Aged Cheddar Infused Mashed Potatoes and Grilled Asparagus Full Entrée/$32.95 Half Entrée/$16.95 


All Full Entrées Served with a House or Caesar Salad 



Salads​


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Wilted Baby Spinach topped with a Warmed Applewood Smoked Bacon Vinaigrette, Shaved
Red Onion, Vine Ripe Tomatoes, Exotic Shiitake Mushrooms, Grated Egg and Garlic Croutons
$12.95