Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers


Latitude 38 Baked Oysters on the 1/2 Shell
(4) Local Oysters Topped with Crab, Peppered Bacon, Dijon, Shallots, Romano Cheese and a Lemon Butter $14.95


Classic Deviled Eggs Topped with Crispy Braised Pork Belly Straws
Finished with Smoked Paprika and Fragrant Chives $12.95


Slow Roasted Duck Confit Tacos Nestled Between Grilled Flour Tortillas
Filled with Shaved Cucumber, Julienned Carrots, Braised Red Cabbage & a Pomegranate Molasses Drizzle $15.95


Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Soup du Jour $6.95


Cream of Crab Loaded with Lump Crab, Old Bay and a Hint of Sherry
$9.95




Entrées


Pink Peppercorn Encrusted Filet Mignon with a Delicate Chive Butter and Demi Glace
Paired with Golden Parmesan Infused Rosti Potatoes and Sautéed Baby Carrots
Full Entrée/$39.95 Half Entrée/$19.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Honey and Raspberry Glazed Pork Loin with a Red Wine and Cinnamon Poached Pear
On a Bed of White Pepper Infused Mashed Potatoes and Sautéed Baby Carrots
Full Entrée/$32.95 Half Entrée/$16.95


Pan Seared Alaskan Salmon Drizzled with a Grilled Peach, Mint and Almond Tea Syrup
Accompanied with Golden Parmesan Infused Rosti Potatoes and Braised Baby Spinach /$32.95 Half Entrée/$16.95


Italian Style Grilled Gulf Shrimp on a Bed of Housemade Tagliatelle Pasta
Tossed with Roasted Garlic, Tender Shallots, Green Onion, Fire Roasted Plum Tomatoes and a Decadent White Wine
Butter Essence Full Entrée/$34.95 Half Entrée/$17.95


Pork Belly and Gruyere Stuffed Airline Chicken Breast Brushed with a Sweet Cranberry Glaze
Paired with White Pepper Infused Mashed Potatoes and Braised Baby Spinach
Full Entrée/$31.95 Half Entrée/$16.95


Pan Seared Scallops Laced with a Zesty Thai Curry Cream
On a Bed of Lemongrass and Ginger Infused Forbidden Rice and Grilled Asparagus Spears
Full Entrée/$38.95 Half Entrée/$18.95


Macadamia Encrusted Lamb Chops with a Delicate Lemon Butter Cream
Paired with Creamy White Pepper Infused Mashed Potatoes and Grilled Asparagus
Full Entrée/$40.95 Half Entrée/$20.95


All Full Entrées Served with a House or Caesar Salad 



Salads​


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Warmed Braised Beet Salad tossed with Granny Smith Apples, Sweet Oranges, Red Cabbage
and a Creamy White Balsamic $15.95