Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Latitude 38 Fried Green Tomato Napoleon with Fried Goat Cheese
Layered with an Baby Heirloom tomato Salad and a Blood Orange Balsamic Reduction $15.95

Classic Maryland Style Deviled Eggs
Topped with Crispy Pork Belly Straws and a Decadent Chilled Pickled Cucumber Relish $12.95

Pan Seared Jumbo U-10 Scallops Drizzled with a Succulent Sherried Demi Glace
Nestled on a Grilled Asparagus and White Truffle Creamy Risotto $13.95

House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95

Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95

Soup du Jour $5.95

Chef Mikes Award Winning Cream of Crab Soup Loaded with Jumbo Lump Crab, Old Bay
and a Hint of Sherry $8.95 


 Seared Filet Mignon with Asian Spiced Crispy Onion Rings and an Herbed Compound Butter
Accompanied with Scalloped Potatoes, Sautéed Snow Peas and a Savory Veal Demi Glace
Full Entrée/$38.95 Half Entrée/$17.95

Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95

Jumbo Lump Crab Cakes Topped with a Fragrant Old Bay Infused Béarnaise
Paired with Roasted Garlic Mashed Potatoes and Tender Grilled Asparagus
Entrée/$Market Half Entrée/$Market

Italian Style Sautéed Ground Bison Simmered with Slow Roasted Baby Heirloom Tomatoes
Tossed with Fresh Basil Leaves, Imported Aged Parmesan Cheese and Housemade Fettuccine Tossed with a Fragrant
Amber and Fresh Sage Butter Full Entrée/$33.95 Half Entrée/$17.95

Slow Roasted Sweet Apricot Braised Airline Chicken Breast
Paired with Scalloped Potatoes and Sautéed Snow Peas Finished with a Dried Apricot and Roasted Pecan Chutney
Full Entrée/$29.95 Half Entrée/$15.95

Peppercorn & Fresh Herb Encusted Atlantic Bluefin Tuna with a Roasted Red Pepper EVOO
Accompanied with Crab and Avocado Wrapped In Nori on A Bed of a Classic Japanese Sushi Rice
Full Entrée/$35.95 Half Entrée/$18.95

Pistachio Encrusted Seared Salmon Brushed with a Smokey Chipotle Orange Glaze
Nestled on a Bed of Roasted garlic Infused Mashed Potatoes and Sautéed Snow Peas
Full Entrée/$32.95 Half Entrée/$16.95

Grilled Bone In Pork Chop topped with Grilled Pineapple and Roasted Red Pepper Salsa
Accompanied with Roasted Garlic Infused Mashed Potatoes and Grilled Asparagus Spears Full Entrée Only /$31.95 

All Full Entrées Served with a House or Caesar Salad 


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Lyonnaise Salad with Diced Potatoes, Frisee, Curly Endive, Smoked Pork Belly and a
Delicate Poached Egg 13.95