Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Latitude 38 Baked Oysters on the 1/2 Shell
(4) Local Oysters Topped with Crab, Peppered Bacon, Dijon, Shallots, Romano Cheese and a Lemon Butter $14.95

Caprese Heirloom Tomatoes Layered with Shaved Aged Prosciutto and Sliced Mozzarella
Finished with EVOO, Robust Balsamic Reduction and Fresh Basil Leaves $14.95

Marinated Grilled Rosemary Shrimp Skewers Nestled on Lump Crab Infused Guacamole
Garnished with a Fire Roasted Tomato, Garlic and Cilantro Salsa $15.95

Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95

House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95

Soup du Jour $6.95

Cream of Crab Loaded with Lump Crab, Old Bay and a Hint of Sherry


Blackened Filet Mignon Drizzled with a Roasted Garlic Butter
Paired with a Southwestern Style Black Bean Medley and Charred Broccoli
Full Entrée/$39.95 Half Entrée/$19.95

Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95

House Smoked Beef Short Ribs Brushed with a Decadent Jack Daniels BBQ Demi Glace
Nestled on a Bed of Roasted Garlic Infused mashed Potatoes and Charred Broccoli
Full Entrée/$31.95 Half Entrée/$16.95

Sautéed Veal Medallions Topped with Lump Crab, Tender Shallots and a Classic Béarnaise
Accompanied with Roasted Garlic Infused Mashed Potatoes and Grilled Asparagus Spears
Full Entrée/$37.95 Half Entrée/$18.95

Pan Seared Airline Chicken Breast Sautéed with Myer Lemon and Fragrant Capers
On a Bed of Buttery Housemade Tagliatelle Pasta

Full Entrée/$30.95 Half Entrée/$15.95

Maine Lobster Mac and Cheese with Tender Orecchiette Pasta & Creamy Aged White Cheddar
Tossed with Shaved Parmesan, Applewood Smoked Bacon, Fresh Pease and a Sherried Lobster Reduction
Full Entrée/ $39.95 Half Entrée/$19.95

Guava Glazed Lamb Chops Topped with a Chilled Pineapple-Cilantro Salsa
Paired with Roasted Fingerling Potatoes and Sautéed Baby Spinach
Full Entrée/$40.95 Half Entrée/$20.95

Sweet Honey and Lavender Glazed Pan Seared Alaskan Salmon
On a Bed of Roasted Garlic Mashed Potatoes and Charred Broccoli

Full Entrée/$32.95 Half Entrée/$16.95

All Full Entrées Served with a House or Caesar Salad 


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Tuscan Style Panzanella Salad tossed with Heirloom Tomatoes, Shaved Red Onions, Sliced
Radish, Diced Cucumbers, Mozzarella and a Sweet Dijon Vinaigrette $13.95