Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Latitude 38 Baked Oysters on the 1/2 Shell
(4) Local Oysters Topped with Crab, Peppered Bacon, Dijon, Shallots, Romano Cheese and a Lemon Butter $14.95

Pan Seared Shrimp and Corn Cakes Drizzled with a EVOO and Delicate Chive Oil
Finished with a Zesty Jalapeno Aioli $14.95

Cheese Board of Maytag Blue, Creamy Brie, Guinness Infused Cheddar and Gruyere
Accompanied with a Decadent Fig Jam, Candied Nuts, French Bread and Fresh Fruit $16.95

Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95

House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95

Soup du Jour $6.95

Cream of Crab Loaded with Lump Crab, Old Bay and a Hint of Sherry


Grilled Filet Mignon Topped with Sautéed Crab, Shallots and a Classic Béarnaise
Accompanied with a White Pepper Infused Mashed Potatoes and Tender Asparagus Spears
Full Entrée/$40.95 Half Entrée/$20.95

Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95

Tender Gulf Shrimp and Grilled Asparagus Simmered in a Buttery Roma Tomato Sauce
Tossed with Housemade Fettuccine, Fresh Basil Leaves and Aged Parmesan Cheese
Full Entrée/$33.95 Half Entrée.$17.95

Pan Seared Calves Liver Topped with Braised Vidalia Onions and Applewood Smoked Bacon
Nestled on a Bed of White Pepper Infused Mashed Potatoes and Grilled Asparagus Finished with a Robust Dijon
Demi-Glace Full Entrée/$29.95 Half Entrée/$15.95

Marinated Pan Roasted Airline Chicken Breast Over a Bed of Tender Orecchiette Pasta
Tossed with a Rich Aged White Cheddar Cream and Broccoli Florets Full Entrée/$29.95 Half Entrée/$15.95

Seared Furikake Encrusted Ahi Tuna Steak Laced with a Roasted Red Pepper Oil
Accompanied with Sweet Sushi Rice and a Chilled Crab and mango Salad Full Entrée/$36.95 Half Entrée/$17.95

Dijon and Fresh Herb Encrusted Lamb Chops Drizzled with a Robust Mustard Demi-Glace
Paired with a White Pepper Infused Mashed Potatoes and Sautéed Baby Carrots
Full Entrée/$39.95 Half Entrée/$19.95

Pistachio Encrusted Salmon Brushed with a Smokey Chipotle Orange Glaze
On a Bed of White Pepper Mashed Potatoes and Sautéed baby Carrots Full Entrée/$34.95 Half Entrée/$16.95

All Full Entrées Served with a House or Caesar Salad 


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Crispy Fried Brussels Sprouts and Diced Red Peppers tossed with a Warmed Applewood
Smoked Candied Bacon Vinaigrette $13.95