Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers


Latitude 38 Baked Oysters on the 1/2 Shell
(4) Local Oysters Topped with Crab, Peppered Bacon, Dijon, Shallots, Romano Cheese and a Lemon Butter $14.95


Classic Beef Carpaccio Topped with a Chilled Olive Medley
Finished with a Zesty Whole Grain Mustard Aioli $15.95


Garlic & Fresh Herb Crusted Roasted Roma Tomatoes Stuffed with Creamy Goat Cheese
Finished with EVOO, Fresh Basil Leaves and a Robust Balsamic Reduction $13.95


Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Soup du Jour $5.95


Chef Mikes Cream of Crab Soup Loaded with Jumbo Lump Crab, Old Bay and a Hint of Sherry
$8.95




Entrées


 Filet Mignon Surrounded with an Exotic Porcini Mushroom, Tomato and Sweet Pea Broth
Nestled on a Bed of White Pepper Infused Mashed Potatoes and Sautéed Sugar Snap Peas
Full Entrée/$38.95 Half Entrée/$17.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Grilled Pork Loin Brushed with a Sweet Apple Cider Glaze
Accompanied with White Pepper Infused Mashed Potatoes and Braised Red Cabbage tossed with a Sautéed Haricot
Verts and Caramelized Red Apples Full Entrée/$33.95 Half Entrée/$16.95


Pan Seared Salmon Brushed with a Delicate Honey and Lavender Glaze
Paired with Creamy Mashed Potatoes and Sautéed Sugar Snap Peas Full Entrée/$32.95 Half Entrée/$16.95


Maryland Style Seared Calves Liver Drizzled with a Savory Madeira Pan Sauce
Topped with Braised Vidalia Onions and Applewood Smoked Bacon on a Bed of Creamy White Pepper Infused Mashed
Potatoes and Sautéed Sugar Snap Peas Full Entrée/$29.95 Half Entrée/$15.95


Marinated Airline Chicken Breast with an Apricot, Baby Spinach and Smoked Bacon Stuffing
Accompanied with Decadent Potatoes Au Gratin, Sautéed Haricots Verts and Finished with a Sweet Apple Cider
Essence Full Entrée/$30.95 Half Entrée/$15.95


Napoleon Style Sautéed Veal Scaloppine Layered with Fresh Sage and Italian Prosciutto
Nestled on a Bed of Housemade Fettuccine tossed with a Decadent Brown Butter Demi Glace
Full Entrée/$36.95 Half Entrée/$18.95


Cashew Encrusted Pan Seared Rack of Lamb Topped with a Fresh Blackberry Compote
Paired with Creamy White Pepper Infused Mashed Potatoes and Sautéed Sugar Snap Peas
Full Entrée/$39.95 Half Entrée/$19.95 


All Full Entrées Served with a House or Caesar Salad 



Salads​


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Greek Salad tossed with Feta, Tomato, Onion, Cucumber, Olive Medley and a Greek
Vinaigrette $12.95      Topped with Grilled Chicken $16.95