26342 Oxford Road

Oxford, Md 21654


email: Latitude38@atlanticbb.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:00pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Deconstructed Asian Style Cherrywood Smoked Chicken Tacos
With a Napa Cabbage Slaw tossed with Carrots, Cucumbers & Shaved Red Onion & Finished with Warmed Naan Bread
Rounds and a Pomegranate Balsamic Drizzle $14.95

Crispy Fried Calamari with a Decadent Honey-Hoisin-Curry Aioli
Garnished with Sweet Candied Ginger and Toasted Coconut $13.95

House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95

Mussels and Frites
Prince Edward Island Simmered with White Wine and Garlic Topped with Crispy Fries $14.95

Baked Oysters on the 1/2 Shell
Topped with Crab, Peppered Bacon, Dijon, Shallots and Romano Cheese $16.95

Soup du Jour $5.95 


Grilled Filet Mignon Drizzled with a Zesty Horseradish Bleu Cheese Demi Glace
Nestled on a Bed of Aged Cheddar and Crispy Braised Pork belly Infused Risotto and Tender Broccoli tossed with
Crimini Mushrooms and Cippolini Onions Full Entrée/$37.95 Half Entrée/$17.95

Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95

Tuscan Style Seared Monkfish Simmered with White Wine and Sun-Dried Tomatoes
Tossed with Fragrant Whole Roasted Garlic Cloves, Fried Capers, Fresh Basil Leaves, Tender Asparagus and Linguini
Full Entrée/$32.95 Half Entrée/$16.95

Korean Style Sriracha Sesame Seed Encrusted Pork Loin Topped with a Sweet Bosc Pear and
Golden Raisin Chutney On a Bed of Brown Sugar and Ginger Infused White Rice and Grilled Vegetables of Red Onion,

Zucchini and Tri Color Peppers Full Entrée/$29.95 Half Entrée/$15.95

Shrimp, Scallops and Grits Laced with Decadent Honey Brown Butter
Gulf Shrimp and Grilled Scallops on a Bed of Smoked Gouda Cheese Infused Yellow Stone Ground Grits tossed with
Braised Baby Kale, Heirloom Tomatoes and Roasted Corn Full Entrée/$38.95 Half Entrée/$18.95

Crispy Fried Oysters Laced with a Creamy Whole Grain Mustard and Horseradish Remoulade
Accompanied with Parmesan Infused Yukon Gold Potatoes Au Gratin and a Warmed Brussels Sprout Slaw tossed with
Sweet Craisins and Julienned Carrots Full Entrée/$32.95 Half Entrée/$16.95

Oven Roasted Flounder topped with a Decadent Crawfish & Andouille Sausage Imperial
On a Bed of Aged Cheddar and Crispy Braised Pork Belly Infused Risotto and Tender Broccoli tossed with Crimini
Mushrooms and Cippolini Onions Full Entrée/$32.95 Half Entrée/$16.95

Pan Seared Crispy Skin Airline Chicken Breast with a Creamy Ricotta and Spinach Pesto
Nestled on a Bed of Linguini tossed with Sun-Dried Tomatoes, Asparagus and Whole Roasted Garlic Cloves
Full Entrée/$29.95 Half Entrée/$15.95

All Full Entrées Served with a House or Caesar Salad 


Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95

Marinated Grilled Lamb on a Bed of Baby Spinach tossed with Blueberries, Feta, Cherry
Heirloom Tomatoes, Craisins, Candied Pecans and a Lemon Champagne Vinaigrette $ 18.95

Crispy Fried Oysters on a Large Caesar Salad $17.95