26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@verizon.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:30pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers

Latitude 38 Egg Rolls with House made Pastrami, Cured Purple Cabbage and Melted Gruyere
Accompanied with a Zesty Whole Grain Mustard Crème Fraiche $12.95


Endive Spears Filled with a Sweet and Spicy Thai Style Marinated Chicken
With Green Onion, Red Peppers and Grilled Pineapple and Drizzled with Decadent Ginger Peanut Sauce $13.95


Southwestern Style Crispy Fried Calamari
Paired with Dipping Sauces of a Smokey Chipotle Aioli and a Roasted Garlic Bleu Cheese $13.95


Mussels and Frites
Prince Edward Island Mussels Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95 


Soup du Jour $5.95 




Entrées

Jumbo Lump Crab Cakes topped with Sun-Dried Tomatoes and Fresh Basil Relish
Paired with a Creamy 3-Cheese Infused Polenta and a Summer Ratatouille of Corn, Tomatoes, Zucchini and Squash
Full Entrée/$39.95 Half Entrée/$19.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Grilled Pork Tenderloin Laced with a Sweet Cherry, Apricot and Port Wine Coulis
On a Bed of Wild Rice Pilaf and Spaghetti Squash Tossed with Roasted Garlic and Roma Tomatoes
Full Entrée/$29.95 Half Entrée/$15.95


Pan Seared Flounder Stuffed with a Decadent Lobster and Scallop Imperial
Nestled on Maytag Bleu Cheese Mashed Red Potatoes and Balsamic Roasted Brussels Sprouts Finished with a Baby
Spinach Infused Hollandaise Full Entrée Only/$35.95


Grilled Filet Mignon Laced with a Roasted Shallot Demi Glace
Accompanied with Potato Anna Stacks and Sautéed Tender French Beans Full Entrée/$36.95 Half Entrée/$17.95


Pan Roasted Mahi Mahi Drizzled with a Delicate Lemon and Fresh Herb Butter
Paired with a Creamy 3-Cheese Infused Creamy Polenta and a Summer Ratatouille of Corn, Tomatoes, Zucchini and
Squash Full Entrée/$32.95 Half Entrée/$16.95


Seared Free Range Chicken Breast with a Sweet Curried Green Apple Chutney
On a Bed of Wild Rice Pilaf and Spaghetti Squash Tossed with Roasted Garlic and Roma Tomatoes
Full Entrée/$28.95 Half Entrée/$15.95


Pan Fried Panko Crusted Soft Shell Crabs topped with a Caper, Cilantro and Lime Aioli
With Potato Anna Stacks and Sautéed Tender French Beans Full Entrée/$33.95 Half Entrée/$17.95 


All Full Entrées Served with a House or Caesar Salad 



Salads​

Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95


Mediterranean Style Deconstructed Stuffed Tomato Salad with Chilled Gulf Shrimp, Kalamata
Olives, Pickled Red Onion, Orange Peppers, Cucumbers, Fried Chickpeas and a
Fragrant Oregano-Thyme Vinaigrette $17.95


Burger

Classic American Grilled 8 Oz Angus Burger Topped with Lettuce, Tomato,
American Cheese, Pickles and Applewood Smoked Bacon
on a Toasted Brioche Bun with Crispy Fries $15.95