26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@verizon.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:30pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers

Delicate Crepes Filled with Tarragon Marinated Chicken, Creamy Ricotta, Boursin Cheese and
Wilted Baby Spinach Drizzled with a Wild Mushroom Bechamel $13.95


Crispy Creole Style Risotto Cakes Topped with Cajun Shrimp, Black Beans, Corn and
Andouille Sausage Topped with a Decadent Gorgonzola Cream $14.95


Latitude 38 Baked Oysters on the 1/2 Shell
Topped with Jumbo Lump Crab, Peppered Bacon, Dijon, Shallots, and Romano Cheese $16.95


Mussels and Frites
Prince Edward Island Mussels Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Soup du Jour $5.95  




Entrées

Pan Seared Rack of Lamb Laced with an Apple Cider-Whiskey Demi-Glace Paired with Cinnamon and Nutmeg Spiced

Roasted Spaetzel and Cauliflower tossed with Sautéed Baby Carrots and
Roasted Shallots Full Entrée/$37.95 Half Entrée/$18.95

Crispy Skin Seared Salmon Brushed with a Mild Sriracha Hollandaise
Accompanied with Chive Infused Duchess Potatoes and Succotash of Roasted Asparagus,

Charred Heirloom Tomatesand Corn Full Entrée/$29.95 Half Entrée/$15.95

Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Crispy Fried Oysters with a Roasted Garlic and Basil Aioli Nestled on Sun-Dried Tomato and Ricotta Polenta

and a Ratatouille of Eggplant, Squash, Zucchini, Tomato and Onion
Full Entree/$33.95 Half Entrée/$16.95


Classic Coq Au Vin Braised with Tender Chicken, Pork Belly Lardons and a Red Wine Essence
Simmered with Red Pearl Onions, Crimini, Mushrooms, Parsnips, Carrots, Herbed Fingerling Potatoes and a Brandy
Braising Sauce Full Entrée/$28.95 Half Entrée/$15.95


Oven Roasted Pork Tenderloin Drizzled with a Zesty Whole Grain Mustard Beurre Rouge
Paired with Cinnamon and Nutmeg Spiced Roasted Spaetzel and Cauliflower tossed with Sautéed Baby Carrots and
Roasted Shallots Full Entrée/$29.95 Half Entrée/$15.95


Grilled Filet Mignon with Brushed with a Chipotle Gorgonzola Demi Glace
On a Bed of Chive Infused Duchess Potatoes and a Roasted Asparagus Succotash Tossed with Charred Heirloom
Tomatoes and Corn Full Entrée/$36.95 Half Entrée/$17.95


Grilled Ahi Tuna Steak Laced with a Fragrant Orange and Oregano Beurre Blanc
Accompanied with Sun-Dried Tomato and Ricotta Infused Polenta and a Ratatouille of Eggplant, Squash, Zucchini,
Tomato and Onion Full Entrée/ $32.95 Half Entrée/$16.95   


All Full Entrées Served with a House or Caesar Salad 



Salads​

Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95


Chopped Salad topped with Spicy Buffalo Rubbed Chicken, Cucumber, Smoked Bacon,
Tomatoes, Carrots, Red Onion, Corn Bread Croutons and a Blue Cheese Dressing $17.95


Burger

Grilled 8 OZ Angus Burger Topped with a Beer Cheese Sauce, Crispy Tobacco Onions
and Smoked Bacon on a Toasted Pretzel Roll with Fries $15.95