26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@verizon.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:30pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers

Asian Style Crispy Wontons Filled with Lump Crab, Cream Cheese and Green Onion
Paired with a Robust Hoisin Dipping Sauce and Zesty Wasabi Cream $12.95


Latitude 38 Crepes Filled with Baby Spinach, Artichoke Hearts, Applewood Smoked Bacon
and Herbed Ricotta Cheese Drizzled with a Roasted Tomato Hollandaise $13.95


Smokey Sriracha Dusted Fried Green Tomatoes
With a Creamy Bleu Cheese Aioli $14.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Mussels and Frites
Prince Edward Island Mussels Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


Soup du Jour $5.95  




Entrées

Jumbo Lump Crab Cakes Laced with a Creamy Champagne Butter Paired with Pepper and

Parmesan Crusted Yukon Gold Potato Spears and Roasted Brussels tossed with Crispy Bacon
Full Entrée/$39.95 Half Entrée/$19.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Crispy Skin Airline Chicken Breast Glazed with a Sweet and Spicy Chipotle Honey Butter
Nestled on Mashed Sweet Potatoes and a Sautéed Root Vegetable Hash of Celery Root, Carrots and Parsnips
Full Entrée/$28.95 Half Entrée/$15.95


Sautéed Scallops and Gulf Shrimp in a Delicate Saffron Beurre Blanc
On a Bed of Fresh Sage Infused Lobster Risotto tossed with Butternut Squash, Crimini Mushrooms and Fresh Peas
Full Entrée/34.95 Half Entrée/$17.95


Oven Roasted Salmon Brushed with a Decadent Orange-Ginger Marmalade
Accompanied with Wild Rice and Braised Swiss Chard tossed with Sweet Yellow Corn
Full Entrée/$30.95 Half Entrée/$15.95


Pan Seared Pork Flat Iron Topped with a Sweet Cranberry and Red Onion Chutney
Nestled on Mashed Sweet Potatoes and a Sautéed Root Vegetable Hash of Celery Root, Carrots and Parsnips
Full Entrée/$29.95 Half Entrée/$15.95


Southern Style Crispy Fried Soft Shell Crabs Topped with a Fragrant Tomatillo Bruschetta
On a Bed of Fresh Sage Infused Lobster Risotto tossed with Butternut Squash, Crimini Mushrooms and Fresh Peas
Full Entrée/$32.95 Half Entrée/$16.95


Grilled Filet Mignon Drizzled with a Brown Sugar and Roasted Shallot Demi Glace
Paired with Pepper and Parmesan Crusted Yukon Gold Potato Spears and Roasted Brussels Sprouts tossed with
Crispy Bacon Full Entrée/$36.95 Half Entrée/$18.95 


All Full Entrées Served with a House or Caesar Salad 



Salads​

Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95


Autumn Apple Wedge Salad with Fried Oysters, Red Apples, Blue Cheese Crumbles, Candied
Pecans, Pork Belly Lardons and a Roasted Garlic Balsamic $17.95​


Burger

Grilled 8 OZ Angus Burger Topped Ham, Swiss and a Whole Grain Mustard
Crème Fraiche on a Toasted Brioche Bun with Fries $15.95