26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@atlanticbb.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:30pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Our Menu


Appetizers

Latitude 38 Empanada's Filled with Sweet Blackberries, Fresh Basil and Herbed Ricotta
Wrapped in House Made Pastry Dough and Finished with a Decadent Berry Balsamic Drizzle $12.95


Pastrami Cured Duck Spring Rolls With Gruyere and Pickled Purple Cabbage
Garnished with a Robust Whole Grain Mustard and a Fresh Granny Smith Apple Slaw $14.95


Mussels and Frites
Jumbo New Zealand Mussels Simmered with White Wine and Garlic Topped with Crispy Fries $14.95


Baked Oysters on the 1/2 Shell
Topped with Jumbo Lump Crab, Peppered Bacon, Dijon, Shallots, and Romano Cheese $16.95


House Cured Dilled Gravlax on Crispy Toast Points with Cream Cheese
Topped with Grated Eggs, Red Onion and Fragrant Capers $15.95


Soup du Jour $5.95 





Entrées

Grilled Filet Mignon topped with a Rich Old Bay and Crab Infused 
Hollandaise Nestled
on Roasted Garlic Yukon Gold Mashed Potatoes and a Grilled Asparagus and Heirloom Tomato Hash
Full Entrée/$37.95 Half Entrée/$17.95


Steak and Frites with a Savory Caramelized Onion Infused Veal Jus
Grilled 8 Ounce Sliced Terres Major served with Crispy Fries...19.95


Pan Seared Crispy Skin Salmon Drizzled with a Delicate Lemon Beurre Blanc
On a Bed of Minted Pea and Feta Cheese Infused Risotto and Roasted Mushrooms tossed with Shallots & Red Pearl
Onions Full Entrée/$30.95 Half Entrée/$15.95


Oven Roasted Rack of Lamb Laced with a Fragrant Brandy and Peppercorn Cream
Paired with Crispy Parmesan and Garlic Dusted Gnocchi and Zucchini, Eggplant and Caramelized Gratin
Full Entrée/ $38.95 Half Entrée/$18.95


Seafood Puttanesca tossed with Middleneck Clams, Mussels and Calamari
Simmered with Black Olives, Fresh Basil, Garlic Cloves, Vine Ripe Tomatoes and Capers on a Bed of Tender Linguine
Full Entrée/$32.95 Half Entrée/$16.95


Marinated Grilled Airline Chicken Breast with a Roasted Yellow Pepper Coulis
On a Bed of a Minted Pea and Feta Cheese Infused Risotto and Roasted Mushroom tossed with Shallots and Red
Pearl Onions Full Entrée/$28.95 Half Entrée/$15.95


Grilled Pork Tenderloin topped with a Sweet Apple, Smokey Bacon and 
Apricot Jam
Accompanied with Crispy Parmesan and Garlic Dusted Gnocchi and a Zucchini, Eggplant and Caramelized Onion Gratin
Full Entrée/$29.95 Half Entrée/$15.95


Crispy Fried Oysters with a Zesty Applewood Smoked Bacon and Hors 
eradish Cream
Nestled on Roasted Garlic Yukon Gold Mashed Potatoes and a A Grilled Asparagus and Heirloom Tomato Hash
Full Entrée/$33.95 Half Entrée/$16.95  


All Full Entrées Served with a House or Caesar Salad 



Salads​

Seafood Caesar Salad with Gulf Shrimp, Lump Crab and Cured Dilled Gravlax $18.95


Red and Golden Beet Salad with Sweet Candied Pecans, Fried Goat Cheese Croutons,
Mandarin Oranges and a Decadent Citrus-Honey Vinaigrette $12.95


Burger

Grilled 8 OZ Angus Burger Topped with Melted Brie, Fried Onions
and Applewood Smoked Bacon on a Brioche Bun
with Crispy with Fries $15.95