26342 Oxford Road

Oxford, Md 21654

410-226-5303

email: Latitude38@verizon.net

Latitude 38

                Bistro and Spirits

Serving Oxford since 1991
Hours of Operation:

Lunch is Served Tuesday through Saturday 11:30-2:30
Dinner is Served Tuesday through Sunday 5:30pm -9:00pm  til 9:30pm Friday and Saturday
Sunday Brunch 11:00am-2:00pm

Catering 



Planning an event?
Let Latitude 38 help create an event to remember!
We offer full service catering in your home. We are happy to provide a detailed proposal for your consideration.

Or bring your guests to us!!

Latitude 38 is the  perfect spot to gather for your bridal shower, rehearsal dinner or office party. We can accommodate up to 75 guests in a private space for a sit down meal, cocktail style reception or a buffet. Let us create a menu that suits your taste. On the eve of the wedding, the celebratory dinner is filled with toasts, roasts and general good cheer. Latitude 38’s relaxed atmosphere lends itself to just that.
We can also help you say farewell and thank you to your guests before you depart on your honeymoon with a lovely brunch. This can be catered at your home or in the restaurant; perhaps theme the menu around your honeymoon destination! We can help with all of the details! Call for a consult and tasting!
Off-premise catering also available!



~Hors d’oeuvres
​~
Strawberry and Goat Cheese Crostini drizzled with Balsamic Glaze
Hot Crab and Artichoke Dip with Toast Points
Melon and Mozzarella Skewers
Pulled Pork on Sweet Potato Biscuits with Peach Glaze
Beef Tenderloin with a Horseradish Cream on French Bread
House Cured Gravlax with Pumpernickel Toasts with a Dill Sour Cream
Prosciutto and Phyllo Wrapped Asparagus
Mini Biscuits with Country Ham and Apricot Puree
Coconut Chicken Skewers drizzled with a Honey Peach Glaze
Creamy Crab and Spinach Dip with French Bread Toasts
Seared Tuna with a Wasabi Cream on Crispy Wontons
Peach and Blue Cheese Crostini drizzled with Honey
Sweet and Spicy Meatballs
​Shrimp Cocktail
Mini Shrimp and Grit Cakes
Chilled Creamy Roasted Tomato Gazpacho
Curried Butternut Squash Bisque in a Fluted Glass